CemeteryCellarsBC
Active Member
- Joined
- Oct 17, 2012
- Messages
- 34
- Reaction score
- 0
I've been an extract brewer for about 2 years now and am taking a class this winter from a local nano-brewery on all grain brewing. I thought I'd get a head start on what I'm going to need equipment wise and space requirements. What are my entry costs? Can I do it in my basement? I live in the northeast so I won't be able to brew outside all year round. Also I'd love any website or books that are available on the subject. Basically any info would be greatly appreciated!
Thanks in advance for the help!
Thanks in advance for the help!