I have a batch of coopers heritage lager on at the minute and i used Saflager s-23 yeast but i kept it at 20 Degrees for fermentation, was this to high and what affect will it have and also should i condition it at a much lower temp?
If anyone has made the heritage lager would it benefet from dry hoping in secondary?
If anyone has made the heritage lager would it benefet from dry hoping in secondary?