kjung
Well-Known Member
I'm sure this has been covered before, but I can't find anything in the search thread, so...
I'm about to make a starter, using some washed Cry Havoc. I have quart jars, with a small layer of white on the bottom of what I THOUGH was the yeast, but I'm now seeing is actually trub (?), and the rest is an amber liquid.
The last time I used washed yeast, I just gently shook the jar, and pitched the entire thing into the starter. Is that the correct procedure ? If the bottom layer IS trub, do I NOT shake the jar, and try to pour as much of the amber liquid as I can ?
I'm about to make a starter, using some washed Cry Havoc. I have quart jars, with a small layer of white on the bottom of what I THOUGH was the yeast, but I'm now seeing is actually trub (?), and the rest is an amber liquid.
The last time I used washed yeast, I just gently shook the jar, and pitched the entire thing into the starter. Is that the correct procedure ? If the bottom layer IS trub, do I NOT shake the jar, and try to pour as much of the amber liquid as I can ?