borders
Active Member
Would a 6.5 gallon plastic pail work as a secondary fermenter for a 5 gallon batch? I have several 6.5 gallon plastic pails but no 5 gallon carboy. I have read a lot about whether secondary fermentation is even necessary, but I plan on starting a lager in a week or two and want to experiment with this. I have also read that lagers benefit from a secondary due to the length of time that they should remain in the fermenters and the potential for off flavors if it has to sit in the primary for that long.
What are the pros and cons of using a 6.5 gallon pail as a secondary for a 5 gallon batch? Anyone have any other thoughts or experiences? Many thanks for any help.
What are the pros and cons of using a 6.5 gallon pail as a secondary for a 5 gallon batch? Anyone have any other thoughts or experiences? Many thanks for any help.