mpjay2000
Well-Known Member
I am brand new to kegging (and still an amature homebrewer). I thought I was ready to keg my first beer today, but the regulator I have is unusable. So I ordered a new one from More Beer, but I'm sure it won't be here for a week. I put my carboy in my keezer (set to 38F) to cold crash it before I knew I couldn't keg.
My questions are:
What should I do with the beer?
Leave it in the keezer for a week in the carboy?
Keg it and leave the keg in the keezer without sugar or CO2?
Keg it with priming sugar and put it back to room temperature?
As soon as I get the regulator, I'm going to hook up the CO2 to 12 PSI and leave it alone.
Thanks in advance!
My questions are:
What should I do with the beer?
Leave it in the keezer for a week in the carboy?
Keg it and leave the keg in the keezer without sugar or CO2?
Keg it with priming sugar and put it back to room temperature?
As soon as I get the regulator, I'm going to hook up the CO2 to 12 PSI and leave it alone.
Thanks in advance!