syd138
Well-Known Member
So I'm planning on making a Tripel.
Basically using a few pounds of pilsner malt, the rest Ligh DME.
The recipe that I found is calling for 1oz of Coriander.
The guy at my local HBS said that was too much and to use half of that.
Also, I haven't seen a lot of recipes that actually call for this.
What kind of flavor will it give me?
Basically using a few pounds of pilsner malt, the rest Ligh DME.
The recipe that I found is calling for 1oz of Coriander.
The guy at my local HBS said that was too much and to use half of that.
Also, I haven't seen a lot of recipes that actually call for this.
What kind of flavor will it give me?