Ok have my first all grain brew (Sweetwater IPA clone) kegged and has been carbing for two weeks at room temp with about 4 oz of priming sugar. Dying to try it and I know this is a dumb question but... What's the best method? Just hook up the serving line and pour some? I know I'll pour sediment and yeast to start. Is it important to chill down first? Can I check it now to see if its carbed and check the taste? Or should I be a good boy, wait until the three week mark, then chill for two days, THEN tap it?
Main question is it safe to hook up the serving line now to get a sample and then disconnect?
Main question is it safe to hook up the serving line now to get a sample and then disconnect?