can you share this recipe as I cannot access it?Not sure how you feel about honey/mead, but this is pretty well known I think. It's Jack Keller's very first request, judging by the URL:
winemaking: requested recipes (Maraschino-Chocolate Sweet Mead)
I assume you could just replace the 4lb honey with 3lb sugar, since he reccommends actually using 3.5lb of honey and I think 3lb of sugar would give you a similar OG.
It's not you, that link is dead, Jim.can you share this recipe as I cannot access it?
Enter your email address to join: