it's couples night in.
FYI - I did my initial ferment with the California Ale yeast at 70-72. Once I pitched the WLP099 starter I moved it down to 68. Its now at 16.6% and doesn't seem to be having problems eating the sugar. Maybe this will change as it approaches the 20s, but so far its happy.
This thread is very fascinating. I wonder how long this will have to age to come into its prime?
I'd deny everything. Say it was like that when you found it. As long as you don't post pictures of it on a public forum you should be able to get away with it completely.Kinda off topic... what do you do when you borrow your friends cooler and the ****ty plastic hinge that Igloo designed to break finally breaks???
I think I need to loan out some more of my half-broke crap more often.
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