My lovely wife bought me a keg, but I can't open it until Xmas *sigh*. I have had beer in my carboy for over 2 weeks. I dry hopped my brew last week. Can I leave it in there to age ubtil the holidays or is that too long to wait until I can put it in the keg? I didn't use a grain bag so unfortunately I can't take the hops out.
Do most people dry hop in the keg itself? I was thinking it would be nice to always have an aged carboy of beer waiting until my keg is empty. This way ill never be out of good beer. Will that system work? How long can I keep my beer in the carboy?
Do most people dry hop in the keg itself? I was thinking it would be nice to always have an aged carboy of beer waiting until my keg is empty. This way ill never be out of good beer. Will that system work? How long can I keep my beer in the carboy?