stevestone1988
Active Member
Hey everybody,
I'm making a Saison for my wedding and wanted to use some spices but don't know how much to use. I have fresh corriander seeds (uncrushed) fresh cardamom, and bitter Orange peel; which I hear all 3 go great together especially in a Saison. I don't want to over spice it but I want some kick of spice/funk in your mouth with a hint of orange. Can anyone help me out? I'm using northern brewers petite saisin de'Ete kit for this
I'm making a Saison for my wedding and wanted to use some spices but don't know how much to use. I have fresh corriander seeds (uncrushed) fresh cardamom, and bitter Orange peel; which I hear all 3 go great together especially in a Saison. I don't want to over spice it but I want some kick of spice/funk in your mouth with a hint of orange. Can anyone help me out? I'm using northern brewers petite saisin de'Ete kit for this