lowtones84
Well-Known Member
So, I've been looking into roasting my own specialty grains at home since I will be buying a sack of base grain soon. However, my debate is whether I want a sack of 2-row or a sack of pilsener malt since I do enjoy brewing Belgians, not that I brew Belgian styles exclusively.
Has anyone home roasted pilsener malt instead of 2-row to make your own specialty grains? Or have a reason that it should or shouldn't be fine?
Thanks all!
Has anyone home roasted pilsener malt instead of 2-row to make your own specialty grains? Or have a reason that it should or shouldn't be fine?
Thanks all!