Pigroaster1
New Member
Hey everyone, I'm new to the forums but was hoping ya'll could help me out with something. I'm going to be doing a pig roast here in a few weeks, and the only pigs we can get around here are skinned. We're renting a rotisserie and are going to be cooking it that way, but the question i have is if there is anything that needs to be done to the pig before cooking.
We were told that we could wrap it in cheesecloth and chicken wire to help give it an artifical skin, but is that even necessary? Or would it be fine to just cook it skinless with nothing on the outside? Thanks!
We were told that we could wrap it in cheesecloth and chicken wire to help give it an artifical skin, but is that even necessary? Or would it be fine to just cook it skinless with nothing on the outside? Thanks!