The primary wasn't my concern, as I'm pitching onto a cake. The beer transferred off through tubes cleaned with the bleach solution into a carboy with the same stuff is . I rinsed it all with water so hot it burned my hands, but it was still from my well. I'm sure I've done worse stuff before I knew better, and it was too late because once I realized the c-brite contained bleach I'd already started a boil with no yeast in my house, and nothing to sanitize the lines. I settled down after I rinsed everything in really hot water and got the primary transferred. If nothing else, I got to taste a hydrometer sample. I really hope that it doesn't get ruined, because it fermented completely before going to secondary, and the green apple taste, which i know will go away, was accomonpanied by a slight sweetness, alcohol, and the bitterness I love in an APA. I'm feeling better already