keg2881
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1318
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 50
- Color
- 60
- Primary Fermentation (# of Days & Temp)
- 7 Days @ 64-74
- Secondary Fermentation (# of Days & Temp)
- 7 days
- Tasting Notes
- Hint of chocolate and nice balance between hops and malt.
11lbs 2-Row
.75lbs Crystal 60
.25lbs Chocolate Malt
.25lbs Roasted Barley
1.0oz Magnum @ 90min
1.0oz Hallertau @0min
1.0oz Tettnang @ 0min
1tab Wirlfloc @ 15min
Mash at 150-152 for 60min
This recipe came from BYO September 2011 issue in the Welsh Ale recipes on page 28.
I brewed this at the end of August and just had a pint sample at lunch and didn't want to come back to work. Tastes similar to New Castle. Will post a picture of it tonight when I get home.
.75lbs Crystal 60
.25lbs Chocolate Malt
.25lbs Roasted Barley
1.0oz Magnum @ 90min
1.0oz Hallertau @0min
1.0oz Tettnang @ 0min
1tab Wirlfloc @ 15min
Mash at 150-152 for 60min
This recipe came from BYO September 2011 issue in the Welsh Ale recipes on page 28.
I brewed this at the end of August and just had a pint sample at lunch and didn't want to come back to work. Tastes similar to New Castle. Will post a picture of it tonight when I get home.