bobeer
Fermentation Specalist
Hey all, Happy Friday!
I'm getting ready to bottle the Wild Dog Days of Summer Ale I found in the recipe archives here. It's been in the fermentor for 2 weeks come Sunday. I popped the carboy top and saw what you see below. I think its krausen but I wanted to make sure because I've never seen it so thick looking before. It usually falls back into the beer and settles in the trub. The beer smells good; nothing sour smelling or anything like that. Any ideas?
I'm getting ready to bottle the Wild Dog Days of Summer Ale I found in the recipe archives here. It's been in the fermentor for 2 weeks come Sunday. I popped the carboy top and saw what you see below. I think its krausen but I wanted to make sure because I've never seen it so thick looking before. It usually falls back into the beer and settles in the trub. The beer smells good; nothing sour smelling or anything like that. Any ideas?