toolboxdiver
Well-Known Member
did 2 pork shoulders and a cheesy tatter stuffed Beef fatty with Cherry Mojobricks and charcoal, my first time with the Mojobricks but they do last longer than wood. Will use them again
That beef fatty looks like a slice of heaven.
I did some chicken wings in the smoker Sunday:
How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.
toolboxdiver said:Well I added a BBQ Guru DigiQ DX2 Temp Control to my UDS and tried it out on a Snowy Saturday afternoon in the Philly Burbs made my Wife a early valentines day Dinner on the Menu was London Broil, Broccoli and Cheese Potato Bombs, and Crab and Shrimp stuffed ABT's. The wife loved her dinner
That drum smoker is NOT ugly. You need a new name.
How were the seafood ABT's? They sound great. I think I'll fire mine up next weekend and give em a try.
Smoking 3 chickens tomorrow for some good folks coming over to help build a new horse corral....
Chickens are being brined in 1 gallon apple juice
3/4 cup kosher salt
1 cup brown sugar
1/2 ts cinamon
1 tsp chilli powder
4 stalks of cellery coarse chopped
1/2 pound of carrots course chopped
plan on smoking for 4 or 5 hours with apple wood.
Served with Texas Ranch Potato Salad
Chef Salad
Potato rolls
Assorted beers...
Is that a "Marvin the martian" plate in the first pic!? I have the matching bowl :rockin:
Indeed it is! My fiances favorite. I have two of them lets trade a plate for a bowl? :rockin: Then we just need to find a marvin fork and knife.
Chello said:How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.
WeimBrew said:I know it's not the weekend but I fired up the BGE after work this afternoon and threw some bone-in Dino bone short ribs. I bottled 5 gallons of a farmhouse ale while I waited them out. Heres a little BREW N' Q porn.
<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=54659"/>
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