Pilgarlic
Well-Known Member
My first mead is in the fermenter, made with 17 pounds of my own backyard honey. I've been beer brewing for about nine months, beekeeping for about four. Looking forward to learning about mead. I've printed the Sticky FAQ and read and reread the Schramm book. I intend to brew up a new batch or two each time I harvest honey, once or twice a year.