banefulwraith
Member
allright now this beer i made is VERY hoppy tasting (northern brewer) is is litterally the kit for belgian ale by more beer!
anyway here is where my un believeable conundrum is ...
might the beer taste this way because it is young? (it still taste like an unflavored bitter bluemoon)
yes i know im stupid but i was in a rush... so by too young i mean...
started last monday 3 days after i put into secondary bottled at a final gravity of 1.008 ish figured it was done and i bottled yesterday so roughly 6 days total time to date....
does it just need more time to get some flavor going? or is it just ruined and i need to not rush the batch next time...( i only rushed because it was fermenting at 78 degrees F... yes i know this is hot but its like 100 outside)
so amoung these what may be it, also i read not sanitizing may be it... however i was very anal retentive when it came to everything i used star-san oxy clean bleach everything, and it was all washed in this like 3 times....
anyway here is where my un believeable conundrum is ...
might the beer taste this way because it is young? (it still taste like an unflavored bitter bluemoon)
yes i know im stupid but i was in a rush... so by too young i mean...
started last monday 3 days after i put into secondary bottled at a final gravity of 1.008 ish figured it was done and i bottled yesterday so roughly 6 days total time to date....
does it just need more time to get some flavor going? or is it just ruined and i need to not rush the batch next time...( i only rushed because it was fermenting at 78 degrees F... yes i know this is hot but its like 100 outside)
so amoung these what may be it, also i read not sanitizing may be it... however i was very anal retentive when it came to everything i used star-san oxy clean bleach everything, and it was all washed in this like 3 times....