SweetSchalls
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- Joined
- Mar 5, 2008
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I was wondering if anyone has ever had any experience making a wit style beer with orange peel and corriander, but using some dark specialty grains and some lactose sugar.
I was thinking of making something like that, but don't want to have a disaster of a batch to drink afterwards.
Also, any experience with chocolate wheat malt? I saw some on MoreBeer's site...
I was thinking of making something like that, but don't want to have a disaster of a batch to drink afterwards.
Also, any experience with chocolate wheat malt? I saw some on MoreBeer's site...