Rubberband
Well-Known Member
I have a wheat beer recipe that consists of 6lbs of Wheat Malt and 5lbs of Munich malt. The recipe calls for a 3 step decoction and I am sure this is in keeping with the spirit of German brewing methods. I have never performed a decoction and do not have a graduated ladle or the desire to start now. I've only brewed three AG batches and they have all been single infusion, batch sparges. I tried the beer and it good but the recipe is not mine so I was going to put it into beersmith and have the mash steps calculated for me. Will I get a comparable beer from the single infusion as I would from the decoction method?