racer944
Member
I have been reading around here for a few days, and have really been impressed with the amount of knowledge here. I have just finished my first apfelwein (gets done with bottle conditioning tonight!), and am ready to take it a few steps further. Now, I'm looking to aim more for an apple beer, if you will, and was wondering if anyone had pursued using malt extract in conjunction with beer yeasts. If I don't get any answers, I'll post up my findings, but I'm about to put in an order for the syrup and yeasts.
I have been amazed by people's resources here with specific apple juices, and unpasteurized juices, but for me it's costco's apple juice gallon jugs.
Thanks!
I have been amazed by people's resources here with specific apple juices, and unpasteurized juices, but for me it's costco's apple juice gallon jugs.
Thanks!