I got lazy last weekend and didn't feel up to handling my first huge beer and partigyle on my only free day with plenty of other projects to keep me busy.
Now this weekend is looking to be shot also, so may be next weekend, though I know my Saturday is all ready full.
I'm doing a full 5gal batch as I don't want the extra head room in the secondary. Plus this gives me the chance to try out a partigyle. I'm limited on my boil volume so I would have ended up leaving a ton of sugar in the MLT. Instead I borrowed a second turkey fryer and will be making a "small" beer with a couple additional runnings. Early predictions put the "small" beer in the mid 1.050s, so not really that small.
Craig
Now this weekend is looking to be shot also, so may be next weekend, though I know my Saturday is all ready full.
I'm doing a full 5gal batch as I don't want the extra head room in the secondary. Plus this gives me the chance to try out a partigyle. I'm limited on my boil volume so I would have ended up leaving a ton of sugar in the MLT. Instead I borrowed a second turkey fryer and will be making a "small" beer with a couple additional runnings. Early predictions put the "small" beer in the mid 1.050s, so not really that small.
Craig