efreem01
Well-Known Member
Hey All,
I brew beer so often that i've actually been getting backed up. My friends and I aren't drinking it fast enough, so my lagering fridge has two secondaries of beer at a time until i can free up a keg. How long is too long for beer to be in the secondary without adding possible off-flavors to the beer?
My Oktoberfest, i brewed in April but i don't plan on tapping it until September in true Oktoberfest tradition. Does this introduce the possibility of having off-flavors?
I brew beer so often that i've actually been getting backed up. My friends and I aren't drinking it fast enough, so my lagering fridge has two secondaries of beer at a time until i can free up a keg. How long is too long for beer to be in the secondary without adding possible off-flavors to the beer?
My Oktoberfest, i brewed in April but i don't plan on tapping it until September in true Oktoberfest tradition. Does this introduce the possibility of having off-flavors?