- Recipe Type
- All Grain
- Yeast
- Burton Ale (#WLP023
- Yeast Starter
- Y
- Batch Size (Gallons)
- 3.75
- Original Gravity
- 1.060
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65°F
- Tasting Notes
- Easy drinking, flavorful IPA...perfect for a hot summer day
note unconventional batch size (3.75 gallons)
Recipe Specifications
Batch Size: 3.75 gal
Estimated Color: 6.0 SRM
Estimated IBU: 70.1 IBUs
Brewhouse Efficiency: 72.00 %
OG: 1.060
FG: 1.013
ABV: 6.2%
Grist
6 lbs 8.0 oz Pale Malt, Maris Otter - 77.6 %
1 lbs Pilsner Malt - 11.9 %
8.0 oz Munich I - 6.0 %
4.0 oz Carahell - 3.0 %
2.0 oz Acidulated Malt - 1.5 % (for mash pH)
Hops
10 g Magnum [13.10 %] - 60.0 min
14 g Cascade [6.10 %] - 15.0 min
14 g Citra [12.30 %] - 15.0 min
14 g Amarillo [9.30 %] - 5.0 min
14 g Cascade [6.10 %] - 5.0 min
14 g Amarillo [9.30 %] - flameout
14 g Citra [12.30 %] - flameout
14 g Motueka [7.10 %] - flameout
28 g Amarillo [9.30 %] - dry hop (4 days)
14 g Motueka [7.10 %] - dry hop(4 days)
Yeast
Burton Ale (White Labs #WLP023)
Mash Schedule
Single Infusion, 152°F, batch sparge
Recipe Specifications
Batch Size: 3.75 gal
Estimated Color: 6.0 SRM
Estimated IBU: 70.1 IBUs
Brewhouse Efficiency: 72.00 %
OG: 1.060
FG: 1.013
ABV: 6.2%
Grist
6 lbs 8.0 oz Pale Malt, Maris Otter - 77.6 %
1 lbs Pilsner Malt - 11.9 %
8.0 oz Munich I - 6.0 %
4.0 oz Carahell - 3.0 %
2.0 oz Acidulated Malt - 1.5 % (for mash pH)
Hops
10 g Magnum [13.10 %] - 60.0 min
14 g Cascade [6.10 %] - 15.0 min
14 g Citra [12.30 %] - 15.0 min
14 g Amarillo [9.30 %] - 5.0 min
14 g Cascade [6.10 %] - 5.0 min
14 g Amarillo [9.30 %] - flameout
14 g Citra [12.30 %] - flameout
14 g Motueka [7.10 %] - flameout
28 g Amarillo [9.30 %] - dry hop (4 days)
14 g Motueka [7.10 %] - dry hop(4 days)
Yeast
Burton Ale (White Labs #WLP023)
Mash Schedule
Single Infusion, 152°F, batch sparge