Hooraybeer!
Member
Hello gents,
I brewed my first AG Belgian Blonde about 5 weeks ago, and just did a single fermentation. I just opened the first bottle to test the SG, and even for being young, its turned out AMAZING.
My question though - it seems to have a lot of sediment roaming around in the bottle. Not granular though, but sort of gooey... there is also a fair amount of sediment on the bottom of each bottle, which I believe must be from lazy pouring during priming or just leftover hops and grain matter. Is this sediment supposed to be in there, suspended in the beer? Or do I perhaps just need to wait a bit for it to settle more and leave it be?
Thanks everyone.
I brewed my first AG Belgian Blonde about 5 weeks ago, and just did a single fermentation. I just opened the first bottle to test the SG, and even for being young, its turned out AMAZING.
My question though - it seems to have a lot of sediment roaming around in the bottle. Not granular though, but sort of gooey... there is also a fair amount of sediment on the bottom of each bottle, which I believe must be from lazy pouring during priming or just leftover hops and grain matter. Is this sediment supposed to be in there, suspended in the beer? Or do I perhaps just need to wait a bit for it to settle more and leave it be?
Thanks everyone.