Hey guys,
I made a smoked porter last night and accidentally left the yeast out all night. It is WLP002 (English Ale Yeast). That would make it having sat out for 12 hours! My wort is down to 67 degrees and I'm going to pitch it anyways. I shook up the vial and it is chunky. Is it still good?? I would imagine that worst case scenario would find nothing happening after 3-4 days and me pitching some new, fresh yeast from the LHB.
Thanks,
evans5150
I made a smoked porter last night and accidentally left the yeast out all night. It is WLP002 (English Ale Yeast). That would make it having sat out for 12 hours! My wort is down to 67 degrees and I'm going to pitch it anyways. I shook up the vial and it is chunky. Is it still good?? I would imagine that worst case scenario would find nothing happening after 3-4 days and me pitching some new, fresh yeast from the LHB.
Thanks,
evans5150