SodaPopper
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I found this statement looking up home-made cola.
Warm a few cups of water to about 100f (baby bottle warm). Above 110f will kill the yeast. Less than 98f and the yeast will not become active enough.
Is there a special thermometer you can use for this? Not sure a candy-therm would work. Thanks
Warm a few cups of water to about 100f (baby bottle warm). Above 110f will kill the yeast. Less than 98f and the yeast will not become active enough.
Is there a special thermometer you can use for this? Not sure a candy-therm would work. Thanks