corpsman619
Well-Known Member
I have a Pale Ale that has been fermenting for about 9 days now, it has reached the intended FG and has been constant for a few readings now. I am planning on dry hoping for a week but I didn't know how long I should let it condition before I begin the week of dry-hopping. Can I start now or should I give it two weeks followed by a week of dry-hops? I know that beer needs to condition but I am planning on giving it 3 weeks to bottle condition.
Thanks guys!
Thanks guys!