Nwcw2001
Well-Known Member
I am in the dreaming stage of building my system. I have the kegs and the MLT for the 3 tier, but I want to have some input from the collective.
What are the pros and cons of each system?
What are the mash efficiency of each? I realize that a lot goes into this paticular question but just a precentage will work I think.
IF you have had more than one system, why did you change and would you (or did you) change back.
Thanks guys,
John
What are the pros and cons of each system?
What are the mash efficiency of each? I realize that a lot goes into this paticular question but just a precentage will work I think.
IF you have had more than one system, why did you change and would you (or did you) change back.
Thanks guys,
John