Thunder_Chicken
Well-Known Member
I have an English ESB in the primary. Fermentation is complete (FG has flatlined at target). I used Windsor ale yeast which is a low floc yeast, and I was thinking of using gelatin in the primary to help with dropping the yeast out before I bottle.
However, I don't have refrigerator space to cold crash the entire primary. Will gelatin do anything to accelerate clearing if I have to keep it at room temperature (65-70F)?
However, I don't have refrigerator space to cold crash the entire primary. Will gelatin do anything to accelerate clearing if I have to keep it at room temperature (65-70F)?