Bisco_Ben
Well-Known Member
So I havent really brewed lagers all that much due to the time/temperature requirements. I now have the fridge space to "lager" in a corny so I am thinking of taking a stab at a maibock. I have the white labs san francisco lager yeast and was trying to come up with a really nice recipe that would work well with this specific yeast. ANY insight would be very much appreciated!