Bottle and forget about it for 2 months
Bottle and forget about it for 2 months...
I am thinking of doing a Brewers Best Belgian Trippel for my second brew. How long should I plan on fermenting it? Is it okay to ferment it strictly in a primary fermenter and not move it to a secondary?
I'm pretty sure the brewers best instructions are the same for every beer they make so pay no attention to what they say about fermentation time and bottling.
I've got a partial mash tripel in a primary right now.
General rule of thumb by members who have made tripels let it sit for 3 weeks minimum and or up to 6 weeks or longer up to you. NO reason to rack to secondary leave it in the primary.
It should be fully fermented within 7-10 days, I know mine was. I will be leaving mine in the primary for 6 weeks minimum.
Bottle and forget about it for 2 months...
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