Hello guys,
I currently have a Coconut Porter in my secondary, to be bottled on Monday. It had about 1lb of toasted coconut added to it when racking to secondary. I happened to remove the stopped to smell it today and it smelled strongly of banana, more like banana bread. The fermentation/secondary temp never got above 65.
Is this the coconut that is happening to give this smell? Do I have anything to worry about?
Thank You
I currently have a Coconut Porter in my secondary, to be bottled on Monday. It had about 1lb of toasted coconut added to it when racking to secondary. I happened to remove the stopped to smell it today and it smelled strongly of banana, more like banana bread. The fermentation/secondary temp never got above 65.
Is this the coconut that is happening to give this smell? Do I have anything to worry about?
Thank You