BansheeRider
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- Dec 11, 2012
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I just bought a honey amber ale recipe kit and was wondering if anybody has suggestions as to when I should add the honey. The recipe says add 2lbs of clover honey 30 min into the boil for a mild honey flavor. Or add clover honey with only 10 min left of the boil for a strong aroma honey flavor. Any suggestions? Has anybody brewed with clover honey before? I read that honey is fully fermentable, which will increase ABV but not add too much flavor.
P.S. I wasn't sure if this should've been posted in the recipe forum. Advice is much appreciated
P.S. I wasn't sure if this should've been posted in the recipe forum. Advice is much appreciated