Hi all,
So I finished my kegerator build (see attached) a few days back and kegged a raspberry wheat and an ipa. I've been out of town for the past few days, and after my roommate got control of the kegerator's temperature (sitting at 36F right now), I tried to pour them both. What is strange is the differences in how the two beers pour. The raspberry wheat pours super slow but does not foam up too much. The ipa gushes out of the tap super fast and pours as straight foam. What could be the causes of such a problem? I have attached pictures of both beers poured, although I am about halfway through the raspberry wheat right now.
Both beers are at 36F and I am using 5 ft, 5/16 diameter beer lines. From keg top to the top of the tower, it is about a foot and a half. Both kegs are sitting at 13 PSI.
Thanks,
CHans
So I finished my kegerator build (see attached) a few days back and kegged a raspberry wheat and an ipa. I've been out of town for the past few days, and after my roommate got control of the kegerator's temperature (sitting at 36F right now), I tried to pour them both. What is strange is the differences in how the two beers pour. The raspberry wheat pours super slow but does not foam up too much. The ipa gushes out of the tap super fast and pours as straight foam. What could be the causes of such a problem? I have attached pictures of both beers poured, although I am about halfway through the raspberry wheat right now.
Both beers are at 36F and I am using 5 ft, 5/16 diameter beer lines. From keg top to the top of the tower, it is about a foot and a half. Both kegs are sitting at 13 PSI.
Thanks,
CHans