Lavender_Pepper
Well-Known Member
- Joined
- Jul 15, 2012
- Messages
- 86
- Reaction score
- 22
... not that you'd ever brew any.
Inspired by this thread (What's the worst craft brew (commercial) you've had: https://www.homebrewtalk.com/f14/whats-worst-craft-brew-commercial-youve-had-357579/ ) , what do y'all do with a beer that you picked up and are just not a fan of?
Mine:
BEER BREAD: mix an approximate ratio of 12 oz beer to 3-3.5 c self rising flour (for every cup of regular flour add 1 heaping tsp baking powder + 1/2 tsp salt) until it has a 'doughy' consistancy. Use your hands. It's ok. Shape into 2 loaves. Bake at 400 till done (~35 min). Voila, fresh bread!!
The important thing is to not *waste* the beer.
Inspired by this thread (What's the worst craft brew (commercial) you've had: https://www.homebrewtalk.com/f14/whats-worst-craft-brew-commercial-youve-had-357579/ ) , what do y'all do with a beer that you picked up and are just not a fan of?
Mine:
BEER BREAD: mix an approximate ratio of 12 oz beer to 3-3.5 c self rising flour (for every cup of regular flour add 1 heaping tsp baking powder + 1/2 tsp salt) until it has a 'doughy' consistancy. Use your hands. It's ok. Shape into 2 loaves. Bake at 400 till done (~35 min). Voila, fresh bread!!
The important thing is to not *waste* the beer.