cardinalsfan
Well-Known Member
Hey everyone!! I've got a Berliner Weiss going right now. I pitched a starter of White Labs Lacto yesterday and today there is nice white fluffy krausen and it's going pretty strong.
The plan is to let it go for a while to sour on it's own and then pitch my 3191 and ferment around 70*.
When should I toss in the 3191? I've read everything from 3 days to 1 week. Thanks!!
The plan is to let it go for a while to sour on it's own and then pitch my 3191 and ferment around 70*.
When should I toss in the 3191? I've read everything from 3 days to 1 week. Thanks!!