Got home today totally stoked about opening my first bottle of home brew (blonde ale). Fermented for two weeks, bottled for two weeks. Gravity readings were what the directions said they should be. Looked great, great head and color. Tasted sour as can be. Sooo...
1) what would have caused this?
2) should I toss it?
Very disappointed and discouraged... HELP!!!
1) what would have caused this?
2) should I toss it?
Very disappointed and discouraged... HELP!!!