Brewing this tonight.
Size: 5.04*gal
Efficiency: 359.08%
Attenuation: 75.9%
Calories: 168.92*kcal per 12.0*fl oz
Original Gravity: 1.051 (1.048 - 1.065)
Terminal Gravity: 1.012 (1.002 - 1.012)
Color: 5.13 (5.0 - 14.0)
Alcohol: 5.06% (5.0% - 7.0%)
Bitterness: 31.2 (20.0 - 35.0)
Ingredients:
0.25*lb Dextrine Malt (steep)
0.5*lb Cara 20 - Caramel Malt (steep)
3.0*lb CBW® Pilsen Light Powder (Dry Malt Extract)
1.0*lb CBW® Bavarian Wheat Powder (Dry Malt Extract)
1.0*oz East Kent Goldings (5.0%) - added during boil, boiled 60.0*m
.25*oz Styrian Goldings (6.0%) - added during boil, boiled 60.0*m
.25*oz Czech Saaz (5.0%) - added during boil, boiled 60.0*m
1*tsp Irish Moss - added during boil, boiled 15.0*m
1.0*oz Lemon Basil (fresh) - added during boil, boiled 5.0*m
1.0*oz Sage (fresh) - added during boil, boiled 5.0*m
.75*oz Styrian Goldings (6.0%) - added during boil, boiled 2.0*m
.75*oz Czech Saaz (5.0%) - added during boil, boiled 2.0*m
1.0*ea WYeast 3711 French Saison (generation 2)
Size: 5.04*gal
Efficiency: 359.08%
Attenuation: 75.9%
Calories: 168.92*kcal per 12.0*fl oz
Original Gravity: 1.051 (1.048 - 1.065)
Terminal Gravity: 1.012 (1.002 - 1.012)
Color: 5.13 (5.0 - 14.0)
Alcohol: 5.06% (5.0% - 7.0%)
Bitterness: 31.2 (20.0 - 35.0)
Ingredients:
0.25*lb Dextrine Malt (steep)
0.5*lb Cara 20 - Caramel Malt (steep)
3.0*lb CBW® Pilsen Light Powder (Dry Malt Extract)
1.0*lb CBW® Bavarian Wheat Powder (Dry Malt Extract)
1.0*oz East Kent Goldings (5.0%) - added during boil, boiled 60.0*m
.25*oz Styrian Goldings (6.0%) - added during boil, boiled 60.0*m
.25*oz Czech Saaz (5.0%) - added during boil, boiled 60.0*m
1*tsp Irish Moss - added during boil, boiled 15.0*m
1.0*oz Lemon Basil (fresh) - added during boil, boiled 5.0*m
1.0*oz Sage (fresh) - added during boil, boiled 5.0*m
.75*oz Styrian Goldings (6.0%) - added during boil, boiled 2.0*m
.75*oz Czech Saaz (5.0%) - added during boil, boiled 2.0*m
1.0*ea WYeast 3711 French Saison (generation 2)