feedthebear
Well-Known Member
Well, I'm back from two months of brewing purgatory. But I'm back with a vengeance and fresh from an 11 gallon bottling marathon.
I'm thinking about doing a big wheat beer. Something with an o.g. around 1.075 or 1.080.
I'm wondering, how much IBUs would be needed to balance it out. Should I aim for an IBU of 50, like a barely wine, or should I aim for an IBU of 25, like a Belgain Tripel?
I'm thinking about doing a big wheat beer. Something with an o.g. around 1.075 or 1.080.
I'm wondering, how much IBUs would be needed to balance it out. Should I aim for an IBU of 50, like a barely wine, or should I aim for an IBU of 25, like a Belgain Tripel?