Hi im trying to make some hard cider with apples from my garden.
I have just finished pressing the Apples i have 8 litres of juice.
i'm told by a freind there is no need to add sugar or yeast as there is natural yeast on the skin of the Apple, and sugar in the fruit is this true.
also my juice is in a sealable bucket should i seal it or leave it loose.
Any other help qould be great im a complete noobie.
I have just finished pressing the Apples i have 8 litres of juice.
i'm told by a freind there is no need to add sugar or yeast as there is natural yeast on the skin of the Apple, and sugar in the fruit is this true.
also my juice is in a sealable bucket should i seal it or leave it loose.
Any other help qould be great im a complete noobie.