Almost 10 years later, but what the heck. Just purchased a pound of Sterling and I'm planning a hoppy Sterling pale ale (4-5 oz / 5 gal). Haven't decided yet if I want to pair it with something like Cascade, or do single hop. I've used Sterling at lower hopping levels before in saison (1 oz / 5 gal), and I perceived lemon-spice aroma. I see these working well for the full gamut: lager, Belgian, kolsch, US pale/IPA. I may just do the single hop to see if it has enough depth to support a beer on it's own. Shall report back.