bmw2621
Member
- Joined
- Feb 20, 2012
- Messages
- 7
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3 lbs Breiss Sparkling LME
4 lbs Breiss Light DME
1 oz Challenger - 60 min
1 oz Cascade - 10 min
OG 1.055
I have my first brew in the fermenter. From 18 hours to 36 hours I had vigorous activity and a good krausen formed. Now I'm at almost 3 Days and there is no activity. The airlock bubbles maybe once a minute. It's still at 68 degrees (ale yeast). Worst of all, it's this nasty milky color.
What do I do? Is it ruined?
4 lbs Breiss Light DME
1 oz Challenger - 60 min
1 oz Cascade - 10 min
OG 1.055
I have my first brew in the fermenter. From 18 hours to 36 hours I had vigorous activity and a good krausen formed. Now I'm at almost 3 Days and there is no activity. The airlock bubbles maybe once a minute. It's still at 68 degrees (ale yeast). Worst of all, it's this nasty milky color.
What do I do? Is it ruined?