mattne421
Well-Known Member
what are some reasons one would rack to a secondary? cant you make the same brew using just a primary?
My beers are always way clearer with a secondary. Some people say no difference in flavor, but I see the difference in the pour.
I honestly do not believe in my experience that secondaries produce "clearer" beer. The same proteins, yeast, and other compounds are going to fall out of suspension no matter how many times you rack the beer to another fermenter. Its all about time and letting the yeast and gravity do their thing. You can produce the same clarity in a beer when left in the primary vs. a secondary.
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