MG1602
Well-Known Member
Recently brewed a pale ale with s-04 and my beer has died at 1.022.
10.8 lbs 2 row
.43lbs C60
.43 lbs aromatic
2 lb Munich
Mash 155
Ferment 63 4 days then raised to 70 over the next 3 days. Now at 70.
Original gravity- 1.063
Is this normal for this yeast? I will start to rouse today. I have taken two readings over three days and the yeast has now caked.
Relax?
10.8 lbs 2 row
.43lbs C60
.43 lbs aromatic
2 lb Munich
Mash 155
Ferment 63 4 days then raised to 70 over the next 3 days. Now at 70.
Original gravity- 1.063
Is this normal for this yeast? I will start to rouse today. I have taken two readings over three days and the yeast has now caked.
Relax?