daveooph131
Well-Known Member
I always use bottled spring water from my local Kroger. All of my hoppy based beers (IPA/APA ect) always turn out great.
My malty beers tend to taste a little watered down. They seem to lack that really malty body.
My mash temps aren't the issue as I hit my OG/FG appropriately. Do you think the spring water is lacking something. Should I add some sort of water adjustment?
My malty beers tend to taste a little watered down. They seem to lack that really malty body.
My mash temps aren't the issue as I hit my OG/FG appropriately. Do you think the spring water is lacking something. Should I add some sort of water adjustment?