I have heard that during fermentation the temp can rise 5-10 degrees. I know you are supposed to be in an area 68-72* or so, is that temp the ambient air, or the liquid?
I am fermenting in an area that avg 70*, should i try to get it cooler since the liquid will heat slightly?
Thanks!!!
I am fermenting in an area that avg 70*, should i try to get it cooler since the liquid will heat slightly?
Thanks!!!