I am going to be brewing a Witbeir(hoeggarden style) beer. I was wondering if I should try a double infusion for this recipe or stick with a single. Im not sure it the grains I am using will require a protein rest or not. Please direct me. Thank you
(note: this is only a 2.5 gallon batch, mash tun = 5 gallon Rubbermaid).
Grain:
2.5lbs Wheat Malt
2 Pils (2-Row)
.5lbs Belgium Munich Malt
2oz. Flaked Wheat
2oz. Rice Hulls
4oz. Flaked Rice
4oz. Cara-Pils
Hops:
.5 Czech Saaz (60min)
.25 Hallertauer (30min)
.25 Hallertauer (5min)
Flavorings:
1/2 tsp Coriander seed(crushed) (1min)
1/2 tsp Fresh Orange Zest (5min)
Yeast:
Wheinstephen Wyeast #3068
-Justin
(note: this is only a 2.5 gallon batch, mash tun = 5 gallon Rubbermaid).
Grain:
2.5lbs Wheat Malt
2 Pils (2-Row)
.5lbs Belgium Munich Malt
2oz. Flaked Wheat
2oz. Rice Hulls
4oz. Flaked Rice
4oz. Cara-Pils
Hops:
.5 Czech Saaz (60min)
.25 Hallertauer (30min)
.25 Hallertauer (5min)
Flavorings:
1/2 tsp Coriander seed(crushed) (1min)
1/2 tsp Fresh Orange Zest (5min)
Yeast:
Wheinstephen Wyeast #3068
-Justin