galifrey
Member
I'm really new to brewing so I thought I'd solicit some help for my first all grain recipe. I've been toying around with a recipe for an all grain Oatmeal stout. The idea for the beer is to make it an oatmeal milk stout with an ABV on the high end of an imperial stout with a chocolaty profile and a milk like texture.
Recipe as Follows for Batch size 5 gallons
Belgian Pale Ale Malt 8lbs
Flaked Oats 2lbs
Black Patent 1lb
2oz Cocoa Powder
Fermentis Safbrew S-33 Dry Ale Yeast
45Cascade 1oz
15 Nugget .5oz
Additives
1lb Lactose
Let me know if anything there is a bad idea wrought from inexperience. Also, any thoughts on yeast? Is a single packet enough? Thanks for all of the helpful suggestions.
Recipe as Follows for Batch size 5 gallons
Belgian Pale Ale Malt 8lbs
Flaked Oats 2lbs
Black Patent 1lb
2oz Cocoa Powder
Fermentis Safbrew S-33 Dry Ale Yeast
45Cascade 1oz
15 Nugget .5oz
Additives
1lb Lactose
Let me know if anything there is a bad idea wrought from inexperience. Also, any thoughts on yeast? Is a single packet enough? Thanks for all of the helpful suggestions.